Hebei TianGuan Filter Press Co., Ltd.
Model No.: BMAY20/710-U
Structure: Belt Type
Pressure: Hydraulic Pressure
Type: Plate Filter Press
Color: As Your Require
Control System: PLC
Warranty: 1 Year
Plate Thickness: 30mm
Filter Material: FRPP
Name: Sugar Syrup Plate Frame Filter Press
Plate Area: 20㎡
Working Pressure: ≤0.6
Packaging: 1.1*40 GP container ; main machine naked and fastened with iron wire in the container. 2.electrics devices be packed with wooden box.for Standard export packing.
Place of Origin: China
Supply Ability: 30sets/month
HS Code: 8474100000
Sugar Syrup Plate Frame Filter Press Product Description
The Filter Press is very effect tool intended to separate solids and liquids using pressure driven by feed pumps.Filter press consist of frame, Filter Plate, pressing system(manual, mechanical or hydraulic ) and electric control cabinet. It is widely used in pharmacy, foods, beverage, water treatment, petrochemical, chemical, anti-corrosion and environmental protection industries, which is the newest equipment for all kinds of liquid filter, clarification, purification, sterilization treatment.
Sugar Syrup Plate Frame Filter Press Features
1.Big capacity. Unique plate design makes filtrate discharge more smoothly to make higher processing capacity.
2.Hydraulic station is steady in operation and easy in maintenance. Piston is made by steel 45 after surface processing with feature of high hardness.
3.Automatic Membrane Filter Press uses PLC programming, which can realize program-controlled.
4.Easy to operate and maintain, save cost, resist high pressure.
5.If adopts plate & frame design, according different filtering requirement (primary filtration, refined filtration, ultrafiltration), the filtering medium can use Filter Cloth, filter paper, filter pad, filter membrane etc., so that realize best filtering performance.
Sugar Syrup Plate Frame Filter Press Wash
There are two possible methods of washing that are being employed, the "simple washing" and the "thorough washing". For simple washing, the wash liquor flows through the same channel as the slurry with high velocity, causing erosion of the cakes near the point of entry. Thus the channels formed are constantly enlarged and therefore uneven cleaning is normally obtained. A better technique is by thorough washing in which the wash liquor is introduced through a different channel behind the filter cloth called washing plates. It flows through the whole thickness of the cakes in opposite direction first and then with the same direction as the filtrate. The wash liquor is normally discharged through the same channel as the filtrate. After washing, the cakes can be easily removed by supplying compressed air to remove the excess liquid.